Food Safe Level 1

Summary

Food Safe Level 1 is a food-handling, sanitation and work safety course designed for frontline workers such as cooks, servers, bus-persons, dishwashers and care home employees. The course covers important food safety and worker safety information on foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

The Food Safety Regulations require at least one employee preparing food must hold a Food Safe Level 1 certificate, or a certificate from a course recognized as equivalent to Food Safe Level 1.

Training provided in partnership with Mike McCann Consulting.

Length: 7 Hours

Cancellation Policy

COR reserves the right to cancel a course 2 weeks prior to the course date if we have not received a minimum number of registrations. If this does occur, participants will have the option to move their registration to a future date or receive a full refund. Please see our full cancellation policy here.

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